JustCarp'N

 Rum and Spice Boilie

Well this one is going to be like making a fine cake it is. Only a few things has been change some to make the crossover to a boilie but that should not hurt the outcome of this bait for it has a lot of big fish to date on it. That it has as a pack bait that it is to start with.

Now as with the other, let’s get all the wet stuff together and soaking, so that all will be meted and ready as we get along with this one of a kind boilie. We need to get the 15 oz. of cream corn in the bowl and that is Delmonta at that. Now the juice from the sardines in soybean oil (new) that is 2 cans of them. 3ozs of Rum and Spice Flavoring. 6ozs of applebutter and mix that real well.

Next we will take the rice that we have grad up into almost a power we have and add that to the above so that it all can be soaking as we get a long with this great boilie. Now we have the noodles that we have grad up and the chow that we have ready. That is two cups of it with the two cups of cornmeal that we have to the side now for this. Now remember that we have a lot of wet here, so that you may have some let over. Just add some more mix till you get it the way that you want the dough to be, as you add the flour as we work it up into dough that we will use.

Now all we have to do is put this in the boiling water to boil it for a min or as long as you like it to be you know. Then lay it out to air dry overnight and there we have it another USA boilie and one of the best it I believe we do. Who said that all the good stuff came from across the water for carp fishing I don't know but I know better than that. For flavors you cannot beat Superior with anything I think just too many carp got on them over the years Pay-laking with them you know.

Now for the icing on this boilie or as some call it the cocktail. We just take some of the apple butter and add a little butternut flavoring to it and you have the icing for this great boilie we do.

Another USA boilie from a Pay-laker JustCarp'N Paul Collins. What will be next I don't know but we will come up with something to ty. Well you know about the spelling so just look over that please.
12/8/2006 at 9:03 pm

Boilies